Recipe by Leila Saffarian …
Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these delectable…
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation in…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml)…
Recipe by Claire Ferrandi…
Recipe by Claire Ferrandi…
TO DRINK: Post House Merlot, with dense fruit and hints of wood spice, is an ideal choice for this dish. …
TO DRINK: You can’t go wrong with a light fresh Pinot Grigio when it comes to seafood …
Recipe by Dirk Gieselmann More delicious braai recipes for you to enjoy: Crayfish on the braai with flavour-spiked butters Bring and braai: 6 recipes to get you outdoors 4…
This delicious dish is a great way to use up leftover chicken. GET TO KNOW YOUR CUTS • Supremes: This is the breast with part of the wing attached…
These are an absolute treat served with freshly braaied fish or a juicy steak.…
This zesty, fresh dressing will give a delicious kick to meat. Grilled steak with chimichurri is the perfect combination of tender beef and delicious seasoning. Perfect for a braai in…
Here’s a helpful hint when it comes to these haloumi and rosemary veggie skewers: make extra! These skewers will be gone before you know it. …