These quick and easy braaibroodjies are perfect for a summer braai! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart…
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Snack on these delicious fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai!…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais…
Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo…
This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe and…
Called cebollitas de cambray in Mexico, these spring onions (aromatic root vegetables) will often be served alongside carne asada (grilled beef). Give this mouthwatering dish a go as an…
Planning a Thai braai? Make this! Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
We love this family braai marinade from Thabo Molemohi in Johannesburg. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned…
These potatoes are perfectly served alongside a mouth-watering chicken or beef main. We love that it is super easy to whip up. Your guests are sure to enjoy this…
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread Recipe and styling by Claire…
A South African classic with a modern twist – this fridge tart is super-delish! Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb is a freelance digital…
A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb is a…