Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest, cinnamon,…
South African comfort food with a trendy twist to warm you up from the inside. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc. …
Every South African enjoys a good braai on a warm summers evening but all the fatty lamb chops and sticky pork ribs can begin to wreak havoc with your…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. …
TO DRINK: An oaked viognier has sweet spice to match Asian flavours …
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and Cheddar…
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy…
TOMATO RELISH 2 garlic cloves, crushed 15ml (1 tbsp) turmeric 15ml (1 tbsp) ground coriander 200g (1 cup) brown sugar 250ml (1 cup) white vinegar 2 x 400g tins…
How can you have a successful braai without this recipe? Homemade barbecue sauce is a delicious way to add some special flavour to any meat dish. Slightly sweet, slightly tart and…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned…
Recipe by Claire Ferrandi …
