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This gorgeous beverage just bubbles with elegance and fruity fun. The flowered ice cubes give it an extra charm, and any cocktail that shimmers with gold glitter sugar is surely…
Recipe by Sarah Dall …
Recipe by Sarah Dall…
There’s nothing better than a good old chocolate shake. Unless it’s a Kahlúa and chocolate shake with stroopwafels. This delicious shake is just for the adults, although it looks…
As if gin needed to be more appealing. Pink gin is near irresistible, no small thanks to its bedazzling colour. This is the perfect glass of cool glamour. …
Sure, cherry tomato and strawberry milkshake with vodka is a very unusual combination beverage, but it’s also a yummy twist of sweet and tangy. This take on a Bloody Mary/daiquiri…
Asian Fizz is just the right combination of sharp, spicy and sweet. Created by Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, it’s sure to be unlike anything you’ve…
This refreshing Mint Junction is the creation of Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars. Deliciously refreshing, who knew that whisky, fruit juice, and mint would work together so…
A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got character.…
The Strong Holder is not for the fainthearted! This brainchild of Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, is robustly delicious. Enjoy after a long day. Consult the Mama…
Created by Domenico de Lorenzo & Dino Barista of Molecular Bars, the Boerewors Old Fashioned cocktail is one of the most unique drinks you’ll ever taste. Nobody would ever have guessed that…
Cape Town-based treasure hunter and creator, Keri Muller’s Mama Africa piece, comprising folded paper cuts and old books, speaks to a quieter time in our lives, before the noise…
Make a warm summer afternoon even more magical with a Strawberry Fizzer. This pretty and pink cocktail is sweet and refreshing. A delicious celebration beverage. Recipe by Ingrid Casson…