Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to perfection.…
The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring,…
Although the process may be tedious, learning how to make biltong is probably the best way to ensure that you always have your favourite snack in your pantry. Making quality…
Are you planning a trip to Limpopo, the northern province of South Africa? Don’t forget to add traditional cuisine to your list of things to experience. Though Limpopo is…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s…
In Cape Town, the great and majestic (read greasy and messy, in the most delicious way) Gatsby is always the number one answer when looking for a ‘vuil dyt’ to satisfy…
Studio H launches pioneering culinary industry resource, including digital hub and downloadable reports. Following extensive research into the cross-cultural cuisines that make up South Africa’s immense and diverse culinary…
She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture and…